Mango Ale - Beer Recipe - Brewer's Friend

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Mango Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 1st 2026
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

1.054
1.014
5.3%
25.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Extra Pale Maris Otter9 lb Extra Pale Maris Otter 37.5 2 70.6%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 5.9%
3 lb Mango3 lb Mango 4.95 0 23.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 30 min 9.31 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Boil 30 min 15.7 50%
1 oz / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 7.9 31.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Mango Ale" Fruit Beer recipe by Brad T. BIAB, ABV 5.34%, IBU 25.02, SRM 9.2, Fermentables: (Extra Pale Maris Otter, Caramel Malt - 80L, Mango) Hops: (cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-01 12:21 UTC