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Stout

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday January 31st 2026
1.072
1.020
6.9%
29.3
46.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
2 lb Munich2 lb Munich 37 6 13.8%
8 oz Bestmalz - BEST Roasted Barley8 oz BEST Roasted Barley 30 480 3.4%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 3.4%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 3.4%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 29.34 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Contra Costa County 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 171 °F 156 °F 60 min
4.5 gal Batch Sparge 160 °F 156 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Brewer #466555. All Grain, ABV 6.87%, IBU 29.34, SRM 46.27, Fermentables: (Maris Otter Pale, Munich, BEST Roasted Barley, Dark Chocolate, Carafa Special Type III, Crystal 60) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-31 19:35 UTC