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Moose Drool Clone

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: victoria Dillow
Hop Utilization: 83%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 29th 2026
1.045
1.011
4.5%
25.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 40 min 23.76 60%
0.20 oz Liberty0.2 oz Liberty Hops Pellet 4 Boil 5 min 1.44 20%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 0 min 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Irish Moss Fining Mash 10 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.73 g | 14.9 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 4.05 16.2  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3.08 12.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Moose Drool Clone" American Amber Ale beer recipe by victoria Dillow. BIAB, ABV 4.5%, IBU 25.2, SRM 5.17, Fermentables: (Pale Ale) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Irish Moss)
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  • Last Updated: 2026-01-30 03:05 UTC