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Barleywine Experiment

270 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 31.1 °P (recipe based estimate)
Post Boil Gravity: 42.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Connor Heckler
Calories: 270 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday January 29th 2026
19.5 °P
5.6 °P
7.7%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Pauls Malt - Maris Otter Keep Flying550 lb Maris Otter Keep Flying 38 2.4 76.9%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 7.7%
55 lb Weyermann - CaraWheat55 lb CaraWheat 31 45 7.7%
55 lb Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L) 38 275 7.7%
715 lbs / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.8 gal (1003.2 qt) 198 792  
Strike water volume at mash thickness of 1.2 qt/lb 198 792  
Mash volume with grains (equipment estimates 75.8 g | 303.2 qt) 250.8 1003.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.5 18  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 180 720  
Boil off losses -1.5 -6  
Post boil Volume 125 500  
Top off amount 175 700  
Going into fermentor 300 1200  
Total: 258.25 1033
Equipment Profile Used: System Default
"Barleywine Experiment" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 7.74%, IBU 0, SRM 25.7, Fermentables: (Maris Otter Keep Flying, Standard 2-Row, CaraWheat, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 03:34 UTC