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Oatmeal Stout #2

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 26th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Red shed - Lowe 2 Row4.6 kg Lowe 2 Row 36 2.4 77.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.2%
0.25 kg Briess - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 33 420 4.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 39.14 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water is good enough for me!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 9.44 37.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

Well balanced, tasty and goes down easy. Best stout recipe I've made. My efficiency is always low for stouts but I mashed around 150 and and got a final gravity of 1.012 to get me around 5% ABV.

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  • Public: Yup, Shared
  • Last Updated: 2026-03-25 23:35 UTC