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Awesome Recipe

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 45 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday January 24th 2026
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OG: 1.038 FG: 1.006 ABV: 4.2% IBU: 12

1.037
1.006
4.1%
14.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Swaen Pilsner8 lb Swaen Pilsner 38 2 42.1%
10 lb Rice10 lb Rice 35.5 1 52.6%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lemondrop1.5 oz Lemondrop Hops Plug 6 Boil 45 min 11.62 50%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Plug 6 Whirlpool 0 min 2.41 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 156 °F 152 °F 60 min
Starting Grain Temp: 120 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.24 gal (60.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.24 gal (12.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.24 g | 61 qt) 14.5 58  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 14.06 56.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 14 56  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Anonymous. All Grain, ABV 4.06%, IBU 14.02, SRM 2.48, Fermentables: (Swaen Pilsner, Rice, Acidulated) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-24 23:03 UTC