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Feather Flower Goddess

187 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.84 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 21st 2026
14.0 °P
2.9 °P
6.0%
22.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat20 lb White Wheat 40 2.8 40%
20 lb American - Pilsner20 lb Pilsner 37 1.8 40%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 10%
5 lb Cane Sugar5 lb Cane Sugar 46 0 10%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.11 44.4%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.53 55.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Hibiscus Herb Other 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.84 gal (107.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.84 gal (59.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.25 qt/lb 14.06 56.3  
Mash volume with grains 17.66 70.7  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume 18.28 73.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 26.84 107.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 32.35 129.4
Equipment Profile Used: System Default
"Feather Flower Goddess" Saison beer recipe by COOPaleworks. All Grain, ABV 5.99%, IBU 22.64, SRM 3.94, Fermentables: (White Wheat, Pilsner, Rolled Oats, Cane Sugar) Hops: (Styrian Goldings) Other: (Hibiscus)
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  • Last Updated: 2026-03-24 12:45 UTC