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Strong British Ale

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Wednesday January 21st 2026
1.072
1.012
7.9%
40.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 80%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.7%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 6.7%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.8 Boil 62 min 33.07 31.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 5.98 21.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 15.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 1.8 15.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 0 min 15.8%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 72 °C 66 °C 60 min
25.56 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.2 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Strong British Ale" No Profile Selected beer recipe by Brewer #460390. All Grain, ABV 7.94%, IBU 40.85, SRM 12.5, Fermentables: (Pale Ale Malt, CaraAroma, Munich Malt, Caramunich Type 3, Cane Sugar) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 10:33 UTC