桃 - Beer Recipe - Brewer's Friend

桃

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday January 19th 2026

Amount	Fermentable	PPG	°L	Bill %
75 kg	Avangard - Pilsner75 kg Pilsner	37.3	1.7	71.4%
5 kg	United Kingdom - Lager5 kg Lager	38	1.4	4.8%
7 kg	German - Wheat Malt7 kg Wheat Malt	37	2	6.7%
13 kg	United Kingdom - Oat Malt13 kg Oat Malt	28	2	12.4%
5 kg	Barrett Burston - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	4.8%
105 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Avangard - Pilsner

37.3

1.7

71.4%

5 kg

United Kingdom - Lager

1.4

4.8%

7 kg

German - Wheat Malt

6.7%

13 kg

United Kingdom - Oat Malt

12.4%

5 kg

Barrett Burston - Pilsner Malt

37.3

1.93

4.8%

105 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	1.87	50%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	60 min	6.94	50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Saaz

Pellet

3.5

Boil

60 min

1.87

50%

100 g

Chinook

Pellet

Boil

60 min

6.94

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.87	50%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	6.94	50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 611.7 L)	605
Mash volume with grains (equipment estimates 611.7 L)	674.3
Grain absorption losses (steeping)	-105
Pre boil volume (equipment estimates 506.7 L)	500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume	500
Going into fermentor	500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	605
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 45.4 L and adding 461.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 611.7 L)

605

Mash volume with grains (equipment estimates 611.7 L)

674.3

Grain absorption losses (steeping)

-105

Pre boil volume (equipment estimates 506.7 L)

500

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil volume

500

Going into fermentor

500

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

605

Equipment Profile Used:

System Default