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Rauch Helles

175 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jackson Groner
Calories: 175 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday January 18th 2026
1.053
1.011
5.6%
22.6
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.9 51.1628%
2.25 lb US - Flaked Rice2.25 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 20.9302%
2.25 lb US - Smoked Malt2.25 lb Smoked Malt $ 0.00 / lb
$ 0.00 		37 5 20.9302%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III $ 0.00 / lb
$ 0.00 		34 57 6.97674%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - Liberty1 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 203 °F 60 min 15.0841 66.7%
0.50 oz Hop Union - Liberty0.5 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 203 °F 60 min 7.54204 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Rauch Helles" Rauchbier beer recipe by Jackson Groner. All Grain, ABV 5.60471%, IBU 22.6261, SRM 8.16795, Fermentables: (Bohemian Pilsner, Flaked Rice, Smoked Malt, CaraMunich III) Hops: (Liberty)
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  • Last Updated: 2026-01-18 16:29 UTC