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saison

635 calories 43.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 liters (ending kettle volume)
Pre Boil Size: 10.93 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 635 calories (Per 330ml)
Carbs: 43.7 g (Per 330ml)
Created: Friday January 9th 2026
1.203
1.024
23.5%
16.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Munich Light2.5 kg Château Munich Light 34 7.6 48.5%
1.40 kg Castle Malting - Chateau Pale Ale Malt1.4 kg Chateau Pale Ale Malt 36.8 4 27.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.8%
0.75 kg Weyermann - Spelt Malt0.75 kg Spelt Malt 36.6 5 14.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Cascade2.2 g Cascade Hops Pellet 6.6 Boil at 212 °C 10 min 1.69 32.4%
2.70 g Warrior2.7 g Warrior Hops Pellet 15.1 Boil at 212 °C 60 min 13.09 39.7%
1.50 g Cascade1.5 g Cascade Hops Pellet 6.6 Boil at 212 °C 5 min 0.63 22.1%
0.40 g Warrior0.4 g Warrior Hops Pellet 15.1 Boil at 212 °C 10 min 0.7 5.9%
6.80 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
82 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 165 °C 150 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (17L). Reduce mash thickness to 3.29L/kg or increase pre-boil volume to 12.7L.  
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.2
Estimated amount in fermentor 5.2
Total: 17  
Equipment Profile Used: System Default
"saison" Saison beer recipe by Brewer #472828. All Grain, ABV 23.46%, IBU 16.11, SRM 20.98, Fermentables: (Château Munich Light, Chateau Pale Ale Malt, Flaked Wheat, Spelt Malt, Flaked Oats) Hops: (Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 13:07 UTC