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一番搾り

312 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 455.68 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 312 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Friday January 9th 2026
1.100
1.027
9.6%
0.0
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 81.4%
10 kg Weyermann - Carafoam10 kg Carafoam 34.5 2.2 4.7%
15 kg Weyermann - Carahell15 kg Carahell 34 10 7%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 4.7%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 2.3%
215 kg / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
500 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Mash Thickness: 4.08 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1019.1 L 877.2
WARNING: Based on your provided mash thickness (4.1 L/kg), your strike volume will exceeds the total water needed for the recipe (671.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 661.3 L.  
Strike water volume at mash thickness of 4.1 L/kg 877.2
Mash volume with grains 1019.1
Grain absorption losses -215
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 455.7
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 671.6  
Equipment Profile Used: System Default
"一番搾り" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 9.59%, IBU 0, SRM 8.05, Fermentables: (Pilsner, Carafoam, Carahell, Munich Type I, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 10:35 UTC