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Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.13 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 5th 2026
1.070
1.017
6.9%
62.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 76.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 11.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 30 min 62.56 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 3.07 12.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.13 8.5  
Going into fermentor 2.13 8.5  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Brewer #472579. All Grain, ABV 6.88%, IBU 62.56, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 18:20 UTC