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Blerickse corona kloon

145 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 5th 2026
11.1 °P
2.2 °P
4.7%
12.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Belgian - Pilsner225 kg Pilsner 37 2.77 93.8%
15 kg Flaked Corn15 kg Flaked Corn 40 6.3%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
870 g Hallertau Hersbrucker870 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.05 45.4%
580 g Tettnanger580 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.62 30.3%
465 g Cascade465 g Cascade Hops Pellet 7 Boil 15 min 3.27 24.3%
1,915 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.31 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1355.28 L. Suggest reducing initial water volume to 45.4 L and adding 1309.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume 764.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1355.3 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.6
Post boil volume (equipment estimates 1384.7 L) 1340
Estimated amount in fermentor 1340
Total: 1640.9  
Equipment Profile Used: System Default
"Blerickse corona kloon" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 4.73%, IBU 12.94, SRM 5.19, Fermentables: (Pilsner, Flaked Corn) Hops: (Hallertau Hersbrucker, Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-05 11:13 UTC