Basic "B" Lager
127 calories
11.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Saaz0.5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
6.66 |
50% |
|
0.50 oz |
saaz0.5 oz saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.25 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
6.66 |
50% |
|
0.50 oz |
saaz (Pellet) 0.49999999885628 oz saaz (Pellet) Hops |
|
1.25 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
20 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 8.41 g | 33.7 qt)
|
7.38 |
29.5
|
|
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt)
|
8.1 |
32.4
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
7.38
|
29.5
|
| Equipment Profile Used: |
System Default |
"Basic "B" Lager" American Lager beer recipe by Douglas Zeier. BIAB, ABV 4.24%, IBU 7.9, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Rice, Carapils Malt) Hops: (Saaz, saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-06 02:36 UTC