Dav's Award Vienna with Belgian Ale split

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday January 1st 2026

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - LME Golden Light12 lb LME Golden Light	35	4	72.7%
2 lb	Briess - DME Munich2 lb DME Munich	45	8	12.1%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Briess - LME Golden Light

72.7%

2 lb

Briess - DME Munich

12.1%

14 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Vienna2 lb Vienna	35	4	12.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

American - Vienna

12.1%

0.50 lb

American - Caramel / Crystal 20L

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	30 min	14.92	100%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Hallertau Hersbrucker

Pellet

Boil

30 min

14.92

100%

2.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Hersbrucker (Pellet)		14.92	100%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 10.74 g \| 43 qt)	11.14	44.6
Mash volume with grains (equipment estimates 10.74 g \| 43 qt)	11.34	45.4
Grain absorption losses (steeping)	-0.31	-1.3
Volume increase from sugar/extract (early additions)	1.17	4.7
Pre boil volume (equipment estimates 11.59 g \| 46.4 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil volume	10	40
Going into fermentor	10	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.14	44.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 10.74 g | 43 qt)

11.14

44.6

Mash volume with grains (equipment estimates 10.74 g | 43 qt)

11.34

45.4

Grain absorption losses (steeping)

-0.31

-1.3

Volume increase from sugar/extract (early additions)

1.17

4.7

Pre boil volume (equipment estimates 11.59 g | 46.4 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.14

44.6

Equipment Profile Used:

System Default

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Dav's Award Vienna with Belgian Ale split