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IPA TROPICAL

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 137.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday December 27th 2025
1.067
1.013
7.0%
101.1
4.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 85.7%
5 kg American - Wheat5 kg Wheat 38 1.8 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Warrior250 g Warrior Hops Lupulin Pellet 16 Boil 60 min 70.65 21.7%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Lupulin Pellet 12.5 Whirlpool 0 min 14.21 21.7%
250 g Galaxy250 g Galaxy Hops Lupulin Pellet 14.25 Whirlpool 0 min 16.2 21.7%
200 g Galaxy200 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop 0 days 17.4%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop 0 days 17.4%
1,150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.45 L. Suggest reducing initial water volume to 45.4 L and adding 74.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 50.4 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 112.5 L) 137.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135 L) 110
Total: 195.9  
Equipment Profile Used: System Default
"IPA TROPICAL" American IPA beer recipe by IsaacDios. All Grain, ABV 7.04%, IBU 101.05, SRM 4.36, Fermentables: (Pilsner, Wheat) Hops: (Warrior, Nelson Sauvin, Galaxy)
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  • Last Updated: 2025-12-27 22:16 UTC