Brewer's Friend

Print

Samuel Smith Taddy Porter Imitation

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 27th 2025
1.054
1.016
5.0%
29.8
32.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Finest Pale Ale Maris Otter3500 g Finest Pale Ale Maris Otter 37 2.6 77%
365 g Simpsons - Crystal Light 365 g Crystal Light 33.1 38.03 8%
365 g Simpsons - Brown Malt365 g Brown Malt - (late mash tun addition) 32 187.93 8%
160 g Simpsons - Chocolate Malt160 g Chocolate Malt - (late mash tun addition) 31.7 444 3.5%
65 g Simpsons - Roasted Barley65 g Roasted Barley - (late mash tun addition) 28.52 600 1.4%
93 g GB - Invert Sugar No 393 g Invert Sugar No 3 - (late boil kettle addition) 36 45.6 2%
4,548 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 60 min 24.97 66.7%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 10 min 2.26 16.7%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.51 16.7%
54 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 0 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20l Tesco Ashbeck + 10l Lidl Carrick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Samuel Smith Taddy Porter Imitation" No Profile Selected beer recipe by John Cowan Beer Recipes. All Grain, ABV 4.98%, IBU 29.75, SRM 32.78, Fermentables: (Finest Pale Ale Maris Otter, Crystal Light , Brown Malt, Chocolate Malt, Roasted Barley, Invert Sugar No 3) Hops: (Fuggles, East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-27 20:59 UTC