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Stout

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday December 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g The Swaen - Dutch Pale Ale5500 g Dutch Pale Ale 37.3 3.18 80.2%
110 g Weyermann - Roasted Barley110 g Roasted Barley 29.9 432 1.6%
240 g Castle Malting - Château Chocolat240 g Château Chocolat 38 488.1 3.5%
1,010 g Briess - LME Porter1010 g LME Porter 35 17 14.7%
6,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 9.1 Boil 60 min 39.8 100%
45 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 63 °C 75 min
15 L Sparge 77 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.4 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.7 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.8  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Brewer #400822. All Grain, ABV 7.53%, IBU 39.8, SRM 30.14, Fermentables: (Dutch Pale Ale, Roasted Barley, Château Chocolat, LME Porter) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-29 08:48 UTC