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CIDER WEISS

204 calories 21.2 g 0.5 L
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Sean Clinton
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Tuesday December 23rd 2025
1.044
1.011
4.4%
12.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 15.4%
256 oz US - Apple juice256 oz Apple juice 5.8 1 82.1%
19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.95 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion 130 °C 165 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle 18.3
Mash volume with grains (equipment estimates 18.3 L) 18.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

4 gallons water
3lbs Bavarian Wheat DME
0.5lb Honey malt
2 gallons Trader Joes Pur Apple Cider
2oz hallertau mittlefrue (30 minutes)

Add DME when adding hops and boil for 30 minutes.

Direct into fermenter and chill overnight. Pitch at 70F.

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  • Last Updated: 2025-12-23 17:22 UTC