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Czech it Out 2

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 22nd 2025
1.058
1.014
5.8%
5.3
19.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188.40 lb Bestmalz - BEST Pilsen188.4 lb BEST Pilsen 37 1.9 74.5%
26.76 lb Bestmalz - BEST Munich26.76 lb BEST Munich 37 6.3 10.6%
26.76 lb German - CaraMunich I26.76 lb CaraMunich I 34 39 10.6%
10.92 lb German - Carafa II10.92 lb Carafa II 32 425 4.3%
252.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz co2 extract0.1 oz co2 extract Hops Pellet 0.1 Boil 60 min 0.2%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 15 min 5.31 49.9%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 0 min 49.9%
48.10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148.05 gal (592.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 136.05 gal (544.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.04 gal (460.17 qt) 94.82 379.3  
Strike water volume at mash thickness of 1.5 qt/lb 94.82 379.3  
Mash volume with grains 115.04 460.2  
Grain absorption losses -31.61 -126.4  
Remaining sparge water volume (equipment estimates 85.09 g | 340.4 qt) 91.04 364.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 148.05 g | 592.2 qt) 154 616  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 144 576  
Going into fermentor 144 576  
Total: 185.86 743.4
Equipment Profile Used: System Default
"Czech it Out 2" Czech Dark Lager beer recipe by l1chris. All Grain, ABV 5.77%, IBU 5.31, SRM 19.73, Fermentables: (BEST Pilsen, BEST Munich, CaraMunich I, Carafa II) Hops: (co2 extract, Saaz)
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  • Last Updated: 2026-01-26 22:28 UTC