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Holiday Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maddogg
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday December 21st 2025
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OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 27

1.063
1.016
6.2%
27.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Montana Craft Malt - Pilsner7 lb Pilsner 37 1.8 46.7%
7 lb The Swaen - GoldSwaen Munich Dark7 lb GoldSwaen Munich Dark 35 55 46.7%
1 lb Rye1 lb Rye 38 3.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 18.56 50%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 15 min 9.21 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 oz Allspice Spice Boil 15 min.
3 oz Ginger Spice Boil 15 min.
3 oz Cinnamon Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Batch Sparge 165 °F 154 °F 60 min
12 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.67 38.7  
Mash volume with grains 10.87 43.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Holiday Porter" American Porter beer recipe by Maddogg. BIAB, ABV 6.2%, IBU 27.76, SRM 26.65, Fermentables: (Pilsner, GoldSwaen Munich Dark, Rye) Hops: (Loral) Other: (Whirlfloc tablet, Allspice, Ginger, Cinnamon)
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  • Last Updated: 2025-12-21 04:34 UTC