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Hefeweizen

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 19th 2025
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1.053
1.011
5.6%
12.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Bohemian Pilsner1.8 kg Bohemian Pilsner 38 1.9 39.1%
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 60.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer - German Tettnang45 g German Tettnang Hops Pellet 3.5 First Wort 15 min 12.13 100%
45 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl2 to enhance malt and mouthfeel.
Open ferment to enhance ester profile for 3 days then rack to keg.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 27.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #237578. All Grain, ABV 5.56%, IBU 12.13, SRM 3.7, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (German Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-19 09:48 UTC