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budvar

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday December 17th 2025
1.045
1.007
5.0%
23.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Extra Pale Premium Pilsner Malt6.5 kg Extra Pale Premium Pilsner Malt 38 1.5 84.4%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 7.8%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 7.8%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 17.01 64%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 4.9 24%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.16 12%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.68 L. Suggest reducing initial strike volume to 40.32 L and adding 1.28 L sparge/top-off. 41.6
Strike water volume (equipment estimates 54.9 L) 41.6
Mash volume with grains (equipment estimates 60 L) 46.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 41.6  
Equipment Profile Used: System Default
"budvar" Czech Pale Lager beer recipe by Brewer #466180. BIAB, ABV 5.01%, IBU 23.07, SRM 4.74, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoidin, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2025-12-23 20:13 UTC