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80/- Export

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 10th 2025
1.047
1.012
4.6%
15.1
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 80.3%
1 lb American - Special Roast1 lb Special Roast 33 50 5.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.4%
11 oz Briess - Roasted Barley11 oz Roasted Barley 33.1 300 3.7%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 5.4%
18.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Fuggle2 oz Fuggle Hops Leaf/Whole 4.2 Boil 60 min 15.13 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.73 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.21 24.9  
Mash volume with grains 7.71 30.8  
Grain absorption losses -2.34 -9.3  
Remaining sparge water volume 8.62 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.68 g | 42.7 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.84 59.3
Equipment Profile Used: System Default
"80/- Export" Scottish Export beer recipe by Ash. All Grain, ABV 4.57%, IBU 15.13, SRM 16.1, Fermentables: (Pale Ale Malt 2-Row, Special Roast, Caramel / Crystal 20L, Roasted Barley, Light Munich) Hops: (Fuggle)
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  • Last Updated: 2025-12-17 00:33 UTC