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tea infusing

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 10th 2025
1.047
1.009
5.0%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg American - Pilsner160 kg Pilsner 37 1.8 86.5%
19.50 kg Barrett Burston - Wheat Malt19.5 kg Wheat Malt 35.4 1.8 10.5%
5.50 kg German - Melanoidin5.5 kg Melanoidin 37 25 3%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Herkules450 g Herkules Hops Pellet 15 Boil 60 min 18 100%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.95 L. Suggest reducing initial water volume to 45.4 L and adding 962.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.35 L 675.3
Strike water volume at mash thickness of 3.7 L/kg 675.3
Mash volume with grains 797.4
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 518.6 L) 610.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 1000 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1000
Total: 1285.9  
Equipment Profile Used: System Default
"tea infusing" Kölsch beer recipe by Brewer #460893. All Grain, ABV 4.96%, IBU 18, SRM 3.76, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Herkules) Other: (Gypsum)
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  • Last Updated: 2026-01-11 23:53 UTC