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JBs Fruited Lager

175 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Monday December 8th 2025
13.2 °P
2.3 °P
6.0%
8.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canadian - Pale 2-Row275 lb Pale 2-Row 36 1.75 68.8%
55 lb Great Western - White Wheat55 lb White Wheat 37 3.5 13.8%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 3.8%
55 lb Bestmalz - BEST Caramel Pils55 lb BEST Caramel Pils 37 2.43 13.8%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Chinook0.25 lb Chinook Hops Pellet 13 Boil 60 min 4.68 20%
0.50 lb BSG - Idaho 70.5 lb Idaho 7 Hops Pellet 14.1 Boil 10 min 3.68 40%
0.50 lb BSG - Idaho 70.5 lb Idaho 7 Hops Pellet 14.1 Boil 0 min 40%
1.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207 gal (828 qt) 175 700  
Strike water volume at mash thickness of 1.75 qt/lb 175 700  
Mash volume with grains 207 828  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 94.5 g | 378 qt) 122.25 489  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.25 g | 877 qt) 247 988  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 297.25 1189
Equipment Profile Used: System Default
"JBs Fruited Lager" No Profile Selected beer recipe by Brewer #424960. All Grain, ABV 5.96%, IBU 8.35, SRM 4.77, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, BEST Caramel Pils) Hops: (Chinook, Idaho 7)
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  • Last Updated: 2025-12-08 19:25 UTC