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Rye Lager

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 8th 2025
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1.043
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Proximity - Base Malt130 lb Base Malt 37.5 2 82%
8 lb Briess - Caramel Malt - 40L8 lb Caramel Malt - 40L 35.4 40 5%
16.50 lb Flaked Rye16.5 lb Flaked Rye 36 2.8 10.4%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 2.5%
158.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 oz Charles Faram - Nugget7.3 oz Nugget Hops Pellet 12 Boil 60 min 15.07 16.5%
13 oz Barth-Haas - Willamette13 oz Willamette Hops Pellet 5 Boil 15 min 5.55 29.3%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.06 27.1%
12 oz super saaz12 oz super saaz Hops Pellet 8 Boil 0 min 27.1%
44.30 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.16 gal (492.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.16 gal (444.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.12 gal (288.47 qt) 59.44 237.8  
Strike water volume at mash thickness of 1.5 qt/lb 59.44 237.8  
Mash volume with grains 72.12 288.5  
Grain absorption losses -19.81 -79.3  
Remaining sparge water volume (equipment estimates 83.79 g | 335.1 qt) 87.63 350.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.16 g | 492.6 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.66 -6.6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 147.06 588.3
Equipment Profile Used: System Default
"Rye Lager" International Pale Lager beer recipe by l1chris. All Grain, ABV 4.38%, IBU 22.67, SRM 5.19, Fermentables: (Base Malt, Caramel Malt - 40L, Flaked Rye, Victory Malt) Hops: (Nugget, Willamette, East Kent Goldings, super saaz)
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  • Last Updated: 2026-02-02 15:33 UTC