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パルコさくら

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 8th 2025
1.054
1.016
4.9%
17.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Europils Malt60 kg Europils Malt 37.5 1.87 71.4%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 10.7%
9 kg Flaked Wheat9 kg Flaked Wheat 34 2 10.7%
6 kg Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Boil 30 min 17.6 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g 桜の葉 Flavor Other 5 days
1,200 g ビーツ Other Primary 10 days
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.05 L. Suggest reducing initial water volume to 41.45 L and adding 314.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.48 L 234
Strike water volume at mash thickness of 3 L/kg 234
Mash volume with grains 285.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 201 L) 224.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.1 L) 380
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 350
Going into fermentor 350
Total: 458.9  
Equipment Profile Used: System Default
 
Notes

さくら6パック
Temp 19℃

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  • Last Updated: 2025-12-08 09:27 UTC