Hardcore IPA - Beer Recipe - Brewer's Friend

Hardcore IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.82 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 295 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Sunday December 7th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Liquid Malt Extract - Extra Light6 kg Liquid Malt Extract - Extra Light - (late boil kettle addition)		37	2.5	90%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

Liquid Malt Extract - Extra Light - (late boil kettle addition)

2.5

90%

6 kg / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
380 g	Simpsons - CaraMalt380 g CaraMalt	34	14	5.7%
290 g	Simpsons - Crystal Medium290 g Crystal Medium	33	65.01	4.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

380 g

Simpsons - CaraMalt

5.7%

290 g

Simpsons - Crystal Medium

65.01

4.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	54.47	20.4%
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	30 min	27.21	13.3%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	30 min	18.14	13.3%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	30 min	23.04	13.3%
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	0 min		13.3%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	0 min		13.3%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	0 min		13.3%
98 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Columbus

Pellet

Boil

60 min

54.47

20.4%

13 g

Columbus

Pellet

Boil

30 min

27.21

13.3%

13 g

Centennial

Pellet

Boil

30 min

18.14

13.3%

13 g

Simcoe

Pellet

12.7

Boil

30 min

23.04

13.3%

13 g

Columbus

Pellet

Boil

0 min

13.3%

13 g

Centennial

Pellet

Boil

0 min

13.3%

13 g

Simcoe

Pellet

12.7

Boil

0 min

13.3%

98 g / $ 0.00

Amount	Variety	IBU	Bill %
46 g	Columbus (Pellet) 46 g Columbus (Pellet) Hops	81.68	47%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	18.14	26.6%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	23.04	26.6%
98 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 23.5 L)	23.5
Mash volume with grains (equipment estimates 23.5 L)	23.9
Grain absorption losses (steeping)	-0.7
Pre boil volume (equipment estimates 22.8 L)	22.8
Volume increase from sugar/extract (late additions)	4.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	23.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 23.5 L)

23.5

Mash volume with grains (equipment estimates 23.5 L)

23.9

Grain absorption losses (steeping)

-0.7

Pre boil volume (equipment estimates 22.8 L)

22.8

Volume increase from sugar/extract (late additions)

4.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

23.5

Equipment Profile Used:

System Default