Brewer's Friend

Print

BBB - Moose Knuckle (APA)

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Delisle
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 5th 2025
1.053
1.011
5.5%
18.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.16 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.78 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 24%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 24%
6.25 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"BBB - Moose Knuckle (APA)" No Profile Selected beer recipe by Joey Delisle. All Grain, ABV 5.45%, IBU 18.94, SRM 5.73, Fermentables: (Maris Otter Pale, Pale Wheat) Hops: (Warrior, Centennial, Cascade)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-05 19:53 UTC