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Iron Brewer Team Edward

204 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday December 4th 2025
1.061
1.019
5.6%
25.6
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Gladfield - Rolled Oats (blm)1.5 lb Rolled Oats (blm) 32.2 2.79 16.7%
0.75 lb Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt 32.66 450 8.3%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 5.6%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 24.26 77.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 1.38 22.2%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 3.66 14.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Iron Brewer Team Edward" Oatmeal Stout beer recipe by Perfect Brewing Supply. Extract, ABV 5.57%, IBU 25.64, SRM 29.52, Fermentables: (DME Golden Light) Steeping Grains: (Rolled Oats (blm), Chocolate Malt, Crystal Medium, DRC) Hops: (East Kent Goldings)
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  • Last Updated: 2026-04-07 17:25 UTC