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Water Loo

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.93 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday December 3rd 2025
1.072
1.016
7.3%
25.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.77 kg Canada Malting - SUPERIOR PILSEN MALT2.765 kg SUPERIOR PILSEN MALT 37.2 1.5 81%
0.35 kg Gambrinus - Munich - Light 10L0.35 kg Munich - Light 10L 37.3 10 10.2%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 8.8%
3.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 8.31 20%
10 g Hallertau Mittel Fruh10 g Hallertau Mittel Fruh Hops Pellet 4.62 Boil 60 min 10.98 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.49 30%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.62 Boil 5 min 3.28 30%
50 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.46 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.5
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 8.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 21.2  
Equipment Profile Used: System Default
"Water Loo" Belgian Blond Ale beer recipe by Brewer #433269. All Grain, ABV 7.3%, IBU 25.06, SRM 6.85, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Saaz, Hallertau Mittel Fruh, Hallertau Mittelfruh)
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  • Last Updated: 2025-12-18 17:17 UTC