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Gold Presenting Halo

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Beer Nut
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday November 29th 2025
1.053
1.010
5.6%
10.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Malteurop - 2 Row8.25 lb 2 Row 34.3 2.15 67%
2.48 lb American - Pilsner2.48 lb Pilsner 37 1.8 20.1%
1.24 lb German - CaraFoam1.24 lb CaraFoam 37 1.8 10.1%
0.35 lb German - CaraMunich III0.35 lb CaraMunich III 34 57 2.8%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 3.59 13%
0.56 oz Saaz0.56 oz Saaz Hops Pellet 2.5 Boil 30 min 4.02 24.3%
1.44 oz Saaz1.44 oz Saaz Hops Pellet 2.5 Hop Stand 0 min 2.45 62.6%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Gold Presenting Halo" No Profile Selected beer recipe by The Beer Nut. All Grain, ABV 5.6%, IBU 10.06, SRM 6.25, Fermentables: (2 Row, Pilsner, CaraFoam, CaraMunich III) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-12-03 17:07 UTC