Märzen Clone - Beer Recipe - Brewer's Friend

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Märzen Clone

177 calories 15.8 g 12 L
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Saturday November 29th 2025
1.054
1.010
5.8%
19.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg Simpsons - Munich Malt4.35 kg Munich Malt 36.8 8 86.1%
0.70 kg Simpsons - Finest Pale Ale Maris Otter0.7 kg Finest Pale Ale Maris Otter 37 2.6 13.9%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.63 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.84 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29
Mash volume with grains 32.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.1 L) 20
Estimated amount in fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

Clone to use up leftover ingredients

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  • Public: Yup, Shared
  • Last Updated: 2025-12-08 06:55 UTC