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La Sinéad

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 28th 2025
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1.044
1.012
4.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 73.7%
1.50 lb Thomas Fawcett - Crystal Malt II1.5 lb Crystal Malt II 34 65 15.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 60 min 23.56 60%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"La Sinéad" Irish Red Ale beer recipe by Brewer #392295. All Grain, ABV 4.23%, IBU 23.56, SRM 12.96, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Malt II, Munich Type II (Dark)) Hops: (East Kent Golding) Other: (Yeast Nutrient)
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  • Last Updated: 2025-11-28 00:28 UTC