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Brown

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8.82 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 27th 2025
1.047
1.012
4.6%
31.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 83.3%
150 g Bairds - Medium Crystal150 g Medium Crystal 35.4 198.64 12.5%
50 g Bairds - Pale Chocolate50 g Pale Chocolate 33 550.9 4.2%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 26.12 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Whirlpool 20 min 5.63 50%
30 g / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 10.9
Mash volume with grains 11.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3 L) 6
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5.9
Total: 10.9  
Equipment Profile Used: System Default
"Brown" British Brown Ale beer recipe by Mark Farrall. BIAB, ABV 4.62%, IBU 31.75, SRM 33.85, Fermentables: (Maris Otter Pale, Medium Crystal, Pale Chocolate) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-29 05:40 UTC