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Keep shining

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 540 gallons (ending kettle volume)
Pre Boil Size: 570 gallons
Efficiency: 86.6% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Tuesday November 25th 2025
1.0 °P
1.0 °P
4.7%
15.0
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Briess - Brewers Malt 2-Row700 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 93.3333%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.66667%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz CTZ24 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.2 Boil at 212 °F 60 min 13.8134 40.7%
35 oz Fuggles35 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 5 min 1.18892 59.3%
59 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 543.71 gal (2174.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 531.71 gal (2126.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.13 gal (1552.5 qt) 328.13 1312.5  
Strike water volume at mash thickness of 1.75 qt/lb 328.13 1312.5  
Mash volume with grains 388.13 1552.5  
Grain absorption losses -93.75 -375  
Remaining sparge water volume 335.88 1343.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 543.71 g | 2174.9 qt) 570 2280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.21 -8.9  
Post boil volume (equipment estimates 566.29 g | 2265.2 qt) 540 2160  
Estimated amount in fermentor 540 2160  
Total: 664 2656
Equipment Profile Used: System Default
"Keep shining" Blonde Ale beer recipe by Drakehoffman424. All Grain, ABV 4.6971%, IBU 15.0023, SRM 2.79753, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt)) Hops: (CTZ, Fuggles)
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  • Last Updated: 2025-11-26 03:04 UTC