Brewer's Friend

Print

WCIPA

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday November 24th 2025
1.066
1.016
6.5%
46.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Canadian - Pale 2-Row75 lb Pale 2-Row 36 1.75 92.6%
3 lb Briess - Dextrose3 lb Dextrose 42 1 3.7%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 3.7%
81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 29.41 7.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.81 15.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 4.91 7.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 30.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 15.4%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 7.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
52 oz / $ 0.00
 
Target Water Profile
Hoppy Lite
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.27 L. Suggest reducing initial water volume to 45.4 L and adding 80.87 L sparge/top-off.  
Heat water added to kettle (equipment estimates 160.8 L) 174.5
Mash volume with grains (equipment estimates 160.8 L) 197.8
Grain absorption losses (steeping) -35.4
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 126.3 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 120
Hops absorption losses (whirlpool, hop stand) -1.7
Top off amount 1.7
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 176.2  
Equipment Profile Used: System Default
"WCIPA" No Profile Selected beer recipe by Brewer #327873. Extract, ABV 6.49%, IBU 46.14, SRM 4.11, Fermentables: (Pale 2-Row, Dextrose, Carapils Malt) Hops: (Chinook, Mosaic, Amarillo)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-24 13:40 UTC