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벨지안트리펠

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday November 23rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 66.7%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 1.8 26.7%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 60 min 28.05 50%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 15 min 6.96 25%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"벨지안트리펠" Belgian Tripel beer recipe by Brewer #470101. All Grain, ABV 9.15%, IBU 35, SRM 6.98, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Caramel Malt - 20L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-24 02:28 UTC