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Spiced Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 20th 2025
1.070
1.017
6.9%
0.0
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Malteurop - 2 Row21 lb 2 Row 34.3 2.15 73.7%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 17.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.8%
28.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb honey Water Agt Whirlpool 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Wissa Powey Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 10 80 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.25 45  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Spiced Ale" No Profile Selected beer recipe by Brewer #372354. All Grain, ABV 6.89%, IBU 0, SRM 11.15, Fermentables: (2 Row, Munich - Light 10L, Caramel / Crystal 40L, Honey Malt) Other: (honey, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2025-11-22 21:16 UTC