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Oat stout

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 30 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 19th 2025
1.051
1.011
5.2%
31.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - LME Traditional Dark30 lb LME Traditional Dark 35 30 81.1%
2 lb OiO - Toasted Wheat Flakes2 lb Toasted Wheat Flakes 34 1 5.4%
2 lb American - Blackprinz2 lb Blackprinz 36 500 5.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 30 min 27.84 50%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.75 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.05 gal (104.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.05 gal (56.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.78 g | 95.1 qt) 14.73 58.9  
Mash volume with grains (equipment estimates 23.78 g | 95.1 qt) 15.05 60.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 2.77 11.1  
Pre boil volume (equipment estimates 26.05 g | 104.2 qt) 17 68  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 25 100  
Going into fermentor 25 100  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.73 58.9
Equipment Profile Used: System Default
"Oat stout" Dry Stout beer recipe by RobbieRobbb. Extract, ABV 5.24%, IBU 31.59, SRM 29.12, Fermentables: (LME Traditional Dark, Toasted Wheat Flakes, Blackprinz, Cane Sugar) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2025-11-19 12:47 UTC