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6.5% ABV Sour PARTIAL MASH

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: David Young
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 13th 2025
1.061
1.009
6.8%
27.4
4.0
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 38.4%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 35 3 38.4%
1 lb Briess - Dextrose1 lb Dextrose 42 1 11.6%
1 lb Avangard - Pilsner1 lb Pilsner 37.3 1.7 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.51 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 11.92 50%
0.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.33 1.3  
Mash volume with grains 0.41 1.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.24 28.9
Equipment Profile Used: System Default
"6.5% ABV Sour PARTIAL MASH" Wild Specialty Beer recipe by David Young. All Grain, ABV 6.8%, IBU 27.42, SRM 3.97, Fermentables: (LME Pilsen Light, LME Bavarian Wheat, Dextrose, Pilsner) Hops: (Magnum)
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  • Last Updated: 2025-11-13 19:30 UTC