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American IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 12th 2025
1.047
1.012
4.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.40 kg BA Malt - Pilsen49.4 kg Pilsen 37 2 95%
2.60 kg BA Malt - Munich2.6 kg Munich 38 7 5%
52 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
51 g Epsom Salt Water Agt Mash 1 hr.
17 g Epsom Salt Water Agt Sparge 1 hr.
98 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
14 g Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
3.42 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 50 270 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.7 L. Suggest reducing initial water volume to 45.4 L and adding 200.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.12 L. Suggest reducing strike water volume to 11.08 L and adding 178.72 L sparge/top-off. 189.8
Strike water volume at mash thickness of 3.7 L/kg 189.8
Mash volume with grains 224.1
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 108.8 L) 113.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 245.7 L) 250
Boil off losses -5.7
Post boil Volume 240
Going into fermentor 240
Total: 302.9  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Brewer #469248. All Grain, ABV 4.62%, IBU 0, SRM 3.91, Fermentables: (Pilsen, Munich) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 14:30 UTC