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Cherry Stout

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 10th 2025
1.052
1.013
5.1%
40.7
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 49.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.6%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 7.5%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
1.06 kg Biona - Tart Cherry Juice1.057 kg Tart Cherry Juice - (late fermenter addition) 6.2 20 17.6%
6.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Fuggles65 g Fuggles Hops Pellet 4.5 Boil 60 min 40.68 100%
65 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 31
Mash volume with grains (equipment estimates 31 L) 34.2
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31  
Equipment Profile Used: System Default
"Cherry Stout" Dry Stout beer recipe by Jwell. Extract, ABV 5.09%, IBU 40.68, SRM 42.1, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Tart Cherry Juice) Hops: (Fuggles)
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  • Last Updated: 2025-11-10 22:53 UTC