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Pink Boots

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday November 3rd 2025
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1.044
1.008
4.7%
43.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Ale Malt4.5 kg Ale Malt 37 2.81 96.8%
150 g New Zealand - Sour Grapes Malt150 g Sour Grapes Malt 34 2.03 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.2 Boil 75 min 19.16 6.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.2 Boil 15 min 13.65 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.2 Boil 5 min 10.96 20%
95 g Galaxy95 g Galaxy Hops Pellet 14.2 Dry Hop 0 days 63.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"Pink Boots" American Pale Ale beer recipe by Total Fire Bahn. All Grain, ABV 4.71%, IBU 43.77, SRM 4.45, Fermentables: (Ale Malt, Sour Grapes Malt) Hops: (Galaxy)
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  • Last Updated: 2025-11-04 06:56 UTC