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PIRATES

136 calories 13.8 g 350 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 350ml)
Carbs: 13.8 g (Per 350ml)
Created: Sunday November 2nd 2025
1.042
1.010
4.3%
10.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Bestmalz - BEST Pilsen45 kg BEST Pilsen 37 1.9 100%
45 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 6.27 15.4%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 78 °C 0 min 2.58 15.4%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 78 °C 0 min 1.64 15.4%
700 g Barth-Haas - Sabro700 g Sabro Hops Pellet 14 Dry Hop 4 days 53.8%
1,300 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Lemon peel Flavor Boil 10 min.
2,200 g Lemon peel Flavor Secondary 0 min.
3,000 g レモン果汁 Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 843 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Strike 65 °C 65 °C 60 min
100 L Sparge 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.7 L. Suggest reducing initial water volume to 45.4 L and adding 193.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 283.7 L) 305
Mash volume with grains (equipment estimates 283.7 L) 334.7
Grain absorption losses (steeping) -45
Pre boil volume (equipment estimates 238.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 232
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 230
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 305  
Equipment Profile Used: System Default
"PIRATES" American Pale Ale beer recipe by orang. Extract, ABV 4.29%, IBU 10.5, SRM 3.24, Fermentables: (BEST Pilsen) Hops: (Cascade, Citra, Sabro) Other: (Lemon peel, レモン果汁)
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  • Last Updated: 2025-11-02 05:05 UTC