| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Viking - Pilsner Malt | 37 | 1.9 | 88.9% | |
| 0.30 kg | Bestmalz - BEST Melanoidin Light | 34.5 | 19.5 | 6.7% | |
| 0.20 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 4.4% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 20.82 | 72.7% | |
| 10 g | Columbia | Pellet | 8.8 | Boil | 15 min | 6.06 | 18.2% | |
| 5 g | Columbia | Pellet | 8.8 | Boil | 5 min | 1.22 | 9.1% | |
| 55 g / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.5 L | Infusion | 65 °C | 65 °C | 65 min | |
| 10 L | Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 15.8 |
| Mash volume with grains | 18.7 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 15.6 L) | 15.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |
