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Tettnanger American Light Lager

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday October 28th 2025
1.034
1.006
3.7%
13.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 78.7%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 3.9%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.8%
380 g Cane Sugar380 g Cane Sugar 46 0 7.5%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tettnanger12 g Tettnanger Hops Pellet 5.6 Boil 60 min 6.9 22.2%
12 g Tettnanger12 g Tettnanger Hops Pellet 5.6 Boil 28 min 3.5 22.2%
30 g Tettnanger30 g Tettnanger Hops Pellet 5.6 Boil 5 min 2.8 55.6%
54 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.2 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 41.3  
Equipment Profile Used: System Default
"Tettnanger American Light Lager" American Light Lager beer recipe by Brewer #442962. All Grain, ABV 3.74%, IBU 13.2, SRM 2.98, Fermentables: (Pilsner Malt, Château Cara Blond, Flaked Rice, Cane Sugar) Hops: (Tettnanger)
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  • Last Updated: 2026-06-09 18:45 UTC