Brewer's Friend

Print

Ric's Blue Moon

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday October 27th 2025
Similar Recipes

Blue Moon Clone

by G$$$$

OG: 1.049 FG: 1.013 ABV: 4.6% IBU: 20

Hoe-Garden - Split batch

by mhv2themax

OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 17

Belgian Witbier

by bradyt88

OG: 1.052 FG: 1.007 ABV: 5.9% IBU: 20

1.054
1.010
5.7%
20.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 16.7%
2 lb Malteurop - Pale Ale Malt2 lb Pale Ale Malt 38 6 16.7%
2 lb Great Western - Pale High Color2 lb Pale High Color 37 3 16.7%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 41.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 5.3 Boil 60 min 20.6 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Mash 15 min.
1 tsp Ground Coriander Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Ric's Blue Moon" Witbier beer recipe by Ric13. All Grain, ABV 5.74%, IBU 20.6, SRM 5.26, Fermentables: (2 Row, Pale Ale Malt, Pale High Color, White Wheat Raw, Flaked Oats) Hops: (Willamette) Other: (Sweet Orange Peel, Ground Coriander)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-27 17:09 UTC